Contact Information


Dr. Halil İbrahim KAHVE

Aksaray University, Faculty of Engineering, Department of Food Engineering, Aksaray, Turkiye

Halil İbrahim Kahve received his BS in Food Engineering Department (FED) in 2012 from Yüzüncü Yıl University, Van/Turkey, MSc in FED from Aksaray University in 2016, Aksaray/Turkey, and PhD in FED from Selçuk University, Konya/Turkey in 2022. His research interests are focused on edible food coatings, isolation and identification endogenous yeasts from fermented goods and its technological/probiotic properties, EPS extraction and characterization from probiotic yeasts, antimicrobial/antibacterial activities.

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